Recipe - Strawberry Divinity Fudge

2 cup Sugar
One half cup Water
One fourth teaspoon Cream of tartar
1 cup Preserved strawberries
2 Egg whites

Boil sugar, water, and cream of tartar to firm ball stage (248 F). Add
strawberries which have been drained as dry as possible. Let come to a boil
again. Pour slowly, beating constantly, over stiffly beaten egg whites.
Beat until thick and fluffy. Pour into wellbuttered pans. When firm cut in
squares. Any thick preserves or candied fruit may be substituted for
strawberries. Phoebe Journey, Stratton, NE.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini