Recipe - Strawberry Delight Refrigerator Cake

BATTER
18 One fourth ounce Strawberry cake mix
1 Env Dream Whip® whipped
topping mix
One half teaspoon Baking powder
1 cup Water, cold
4 Whole egg whites, slightly
beaten
1 tablespoon Olive oil
1 teaspoon Pure vanilla extract
20 ounce Frozen strawberries,
sweetened and thawed

TOPPING
3 1/8 ounce Fatfree vanilla pudding mix
1 cup Skim milk
2 cup Cool Whip® Free, thawed

Preheat oven to 350. Prepare a 9 x 13" pan with cooking spray; set aside.
In a mixing bowl, combine cake mix, whipped topping mix, and baking powder.
In another mixing bowl, combine water, egg whites, oil, and vanilla
extract. Mix dry ingredients with wet ingredients just until moistened.
Pour into prepared pan. Bake for 40 minutes until golden brown. Poke holes
1" apart in top of cake using handle from wooden spoon. Puree thawed
strawberries with juice in food processor. Spoon evenly over top of cake
allowing mixture to soak into holes. To prepare topping, make pudding mix
according to package directions using 1 cup milk. Fold whipped topping into
pudding mixture.Then, spread over cooled cake.

Per serving: 301 Calories; 6g Fat (18% calories from fat); 4g Protein; 58g
Carbohydrate; 0mg Cholesterol; 434mg Sodium

Recipe by: Duncan Hines, Treasury Of Baking Posted to MCRecipe Digest V1
#573 by matejka@bga.com (Anita A. Matejka) on Apr 16, 1997