Recipe - Strawberry Crunch Squares

Lisa Howard (DJTW74A)
1 pack Pillsbury Plus Cake Mix,
White or Yellow
One half cup Margarine, softened
1 One fourth cup Oatmeal
1 Egg
1 cn (21 oz)Strawberry pie
Filling
One half cup Pecans
One fourth cup Firmly packed brown sugar

Heat oven to 350 degrees. Grease 13x9 pan. Combine cake mix, 6 T margarine,
1 cup oats and mix until crumbly. Reserve 1 cup crumbs for topping. To
remaining crumbs add egg and mix well. Press into prepared pan. Pour
strawberry filling over crust and spread evenly on top. To reserved crumbs
add remaining oats, margarine, pecans and brown sugar. Beat until
thoroughly mixed. Sprinkle over strawberry mixture. Dot with a little
margarine. Bake 30 to 40 minutes at 350. Cool. Cut into squares.

Posted to MMRecipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999