Recipe - Strawberry Crepes

12 Crepes **
4 tablespoon Butter
4 tablespoon Sugar
One half teaspoon Zest, orange
One half teaspoon Zest, lemon
1 teaspoon Juice, orange
1 teaspoon Juice, lemon
1 pt Strawberries, halved
1 tablespoon Brandy

** See recipe for Basic Crepes.

Melt the butter and add sugar. Stir, then add the lemon zest and the
orange zest and juices. Reduce until syrupy.

Add crepes and berries and carefully flame with brandy.

Remove crepes, fill with berries and reduce sauce to glaze.

Pour over crepes.

Source: Great Chefs of New Orleans, Telerecord Productions
: Box 71112, New Orleans, Louisiana 1983
: Chef Gunter Preuss, Versailles Restaurant, New Orleans

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini