Recipe - Strawberry Creme Brulee
Categories: Desserts, Fruits, Strawberry Creme Brulee
8 cup Strawberries, hulled
2 tablespoon Rum
2 cup Whipping cream
Three fourths cup Packed brown sugar
Halve strawberries; place in shallow 12 cup baking dish. Drizzle with rum.
Whip cream; spread over berries.
Press sugar through sieve to cover whipped cream evenly; cover with plastic
wrap. Refrigerate for at least 8 hours or up to 12 hours.
To serve, broil for about 2 minutes or until sugar is crisp and
caramelcolored. Serve immediately. Makes 12 servings. Typed in MMFormat
by cjhartlin@msn.com Source: Canadian Living's Best Easy Cooking
Posted to MMRecipes Digest by "Cindy Hartlin" cjhartlin@email.msn.com
on May 27, 1998
Strawberry Creme Brulee recipe makes 1 Servings
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