Recipe - Strawberry Cream Puffs

1 Recipe cream puff pastry
Three fourths cup Whipping cream
One fourth cup Sifted powdered sugar; up to
1/3
3 cup Fresh strawberries; cut or sliced up
Mint leaves

Drop Cream Puff Pastry into 8 equal mounds 3 inches apart on an ungreased
baking sheet. Bake at 400°F for 30 to 35 minutes or until golden brown and
puffed. Cool away from drafts. Cut top off cream puffs; pull out and
discard soft dough inside.

Beat whipping cream until foamy; gradually add powdered sugar, beating
until soft peaks form. Fold threefourths of cut or sliced up strawberries into
whipped cream; fill cream puffs with strawberry mixture. Arrange remaining
cut or sliced up strawberries on top. Replace tops of cream puffs. Garnish with mint
leaves.

Yield: 8 servings.

Busted by Gail Shermeyer 4paws@netrax.net

Recipe by: The Southern Living Cookbook, 1987, 848707095

Posted to MCRecipe Digest by Gail Shermeyer 4paws@netrax.net on May 02,
1998