Recipe - Strawberry Cream Pie

9" Pastry Shell
One half cup Sugar
3 x Small Egg Yolks
1 tablespoon Firm Butter
1/3 cup Flour
2 cup Milk
One half teaspoon Vanilla
1 One half cup Strawberries

Bake and cool pastry shell.
Blend flour and sugar in heavy saucepan. Slowly stir in 1 cup milk until
smooth. Add rest of milk; cook and stir over direct heat until mixture
boils and thickens [be careful of boilovers!].
Stir One half cup of hot mixture into wellbeaten egg yolks; stir together.
Pour back in saucepan; cook and stir 2 minutes. Remove from heat; stir in
vanilla and butter.
Pour half of mixture in pie shell. Layer strawberries; pour remaining
mixture on top. Cool and serve. Yields 68 servings.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmstrawb.zip