Recipe - Strawberry Cream French Toast

1 cup Evaporated milk
2 lg Eggs
3 tablespoon Water
2 tablespoon Sugar
1 tablespoon Vanilla
1 teaspoon Cinnamon
8 sl (about 1" thick French
bread)
2 cup Crushed corn flakes
Confectioner's sugar
Strawberry cream sauce
Fresh berries for garnish

In a medium bowl, combine the first six ingredients. Dip the bread slices
into mixture and then coat each side with cereal. Heat a buttered skillet
and cook each piece until golden and crisp. To serve, place two pieces of
toast on each plate, sprinkle lightly with confectioner's sugar. Garnish
with strawberry cream sauce and strawberries.

Cream Sauce: 1 package (10 ounces) frozen sweetened strawberries (thawed) 1
cup sour cream or plain yogurt
One half teaspoons cinnamon

Mix the strawberries with the sour cream or yogurt and cinnamon.

Yield:2 cups
Posted to MCRecipe Digest V1 #1061 by Aquasea221 Aquasea221@aol.com on
Jan 28, 1998