Recipe - Strawberry Compote

3 pt Fresh strawberries; washed,
patted dry
; and cut or sliced up
1 cup Sugar
One half cup Grand Marnier

In a nonreactive saucepan, over medium heat, combine 2 pints of the
strawberries, sugar and liquor. Bring the liquid to a boil, reduce the heat
to medium and simmer until the fruit is soft, about 8 to 10 minutes. Remove
from the heat and cool. In a food processor, fitted with a metal blade,
puree the strawberries until smooth. Turn into a mixing bowl, and add the
remaining cut or sliced up strawberries. Mix well.

Yield: about 2 cups

Recipe courtesy of Emeril Lagasse 1999

Converted by MC_Buster.

Per serving: 1480 Calories (kcal); 3g Total Fat; (2% calories from fat); 5g
Protein; 306g Carbohydrate; 0mg Cholesterol; 11mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 4 One half Fruit; 0 Fat; 13 One half Other
Carbohydrates

Recipe by: EMERIL LIVE SHOW #EMIC24

Converted by MM_Buster v2.0n.