Recipe - Strawberry Coffeecake

CAKE
1 cup All purpose flour
One half cup Sugar
One half cup Milk
1 Egg
2 tablespoon Butter or margarine; melted
2 teaspoon Baking powder
1 One half cup Sliced strawberries

TOPPING
One half cup All purpose flour
One half cup Sugar
One fourth cup Butter or margarine;
softened
One fourth cup Chopped walnuts or pecans

To start, here is a recipe that I made several years ago, then lost and
just recently found again. I am going to pick strawberries this weekend and
make it again. It was quite good. It comes from a magazine (Women's World)
sent in by Stephanie Lux. Hope you enjoy it! Preheat oven to 375 degrees.
Grease an 8 in. square pan; set aside.

In large mixer bowl, combine all cake ingredients except strawberries. With
electric mixer on medium, beat 2 min. until well blended. Pour batter into
prepared pan, and arrange strawberries evenly over batter.

To prepare topping, in medium bowl, combine flour and sugar. With pastry
blender or two knives used scissor fashion, cut in butter until mixture
resembles coarse crumbs. Stir in nuts. Sprinkle topping evenly over
strawberries. Bake 3540 min. or until golden brown. Cool on wire rack 15
minutes. Serve warm, or cool completely.

Posted to TNT Recipes Digest by DarraghV DarraghV@aol.com on Mar 6, 1998