Recipe - Strawberry Chiffon Squares

1 One half cup Graham wafer crumbs
1/3 cup Margarine
Three fourths cup Boiling water
1 pack Strawberry jello
1 cup Eagle brand milk
1/3 cup Reallemon lemon juice
1 pack Frozen cut or sliced up strawberries
3 cup Miniature marshmellows
One half pt Whipping cream [whipped]

Combine crumbs and margarine and pat on bottom of 9 x 13 pan.Dissolve jello
in boiling water in a large bowl. Stir in sweetened milk, lemon juice,
strawberries and marshmellows. Fold in whipped cream. Pour over crumb
crust. Chill until set, about 2 hours.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini