Recipe - Strawberry Chicken Salad

Three fourths cup Sugar
1 teaspoon Salt
1 teaspoon Dry mustard
1/3 cup Vinegar
1 cup Vegetable oil
1 tablespoon Poppy seeds
6 cup Fresh spinach
1 qt Strawberries; cut or sliced up
3 Kiwifruit; peeled and cut or sliced up
3 cup Chopped cooked chicken
1 cup Sliced toasted almonds

In a blender or food processor, combine sugar, salt, dry mustard and
vinegar. Turn on blender and mix ingredients. With blender on, add oil in a
slow, steady stream. Pour into serving bowl and stir in poppy seeds. Cover
and chill. Wash and thin spinach. Tear into bitesize pieces and place on
serving plates. Top with strawberries, kiwi and chicken. Sprinkle with
almonds. Serve with dressing. Yield: 8