Recipe - Strawberry Chicken

1 cn (about 12oz) tomato sauce
1 cup Strawberry jam
2 tablespoon Red wine vinegar
1 tablespoon Chili powder
One half teaspoon Dry thyme
One half teaspoon Ground ginger
4 Skinless chicken breasts OR
12 Skinless chicken thighs)
One half cup Thinly cut or sliced up green onions

In a shallow 3 quart casserole dish, mix tomato sauce, jam, vinegar, chili
powder, thyme and ginger.

Rinse chicken and pat dry, then add to sauce and turn to coat.

Bake in a 400 degree oven, basting occasionally until no longer pink.
Remove and garnish with onions.

Serve over brown rice with green beans (that's what I did anyway) or
whatever side dishes you like best.

If you're using a larger casserole dish, you might want to use a bit more
tomato sauce...and be sure to spray the pan with Pam.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini