Recipe - Strawberry Cheesecake With Graham Cracker Crust

GRAHAM CRACKER CRUST
1 One fourth cup Graham cracker crumbs
3 tablespoon Sugar
6 tablespoon Butter or margarine; melted

FILLING
16 ounce Cream cheese
1 cup Sugar
1 cup Whipping cream
4 Egg whites
1 teaspoon Vanilla
One half Envelope unflavored gelatin
1 cup Water

STRAWBERRY SAUCE
2 pack Frozen strawberries (10oz)
1 One half tablespoon Cornstarch

To make crust, combine crumbs with 3 tablespoons sugar. Work in
butter. Line 9inch springform pan with crumb mixture. Bake at 350F
10 minutes, then cool thoroughly.

To make filling, beat cream cheese with One half cup sugar until light. Add
cream and beat until smooth. Beat egg whites until frothy. Gradually
add remaining sugar and vanilla and continue beating until egg whites
are stiff but not dry. Fold into cheese mixture. Soften gelatin in
small amount of water, about 5 minutes. Dissolve over low heat, then
add remaining cold water. Chill until syrupy, then fold into cheese
mixture. Turn into prepared crust and chill 2 hours.

For sauce, thaw strawberries and drain juice into saucepan. Heat
juice with cornstarch. Cook, stirring, until slightly thickened. Cool
and add strawberries. Use as topping for cheesecake.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip