Recipe - Strawberry Cheesecake Trifle

1 Angel food cake torn into
bite size pieces
2 pack (8 oz) cream cheese (light
is fine)
2 cup Icing sugar
1 cup Sour cream; (light is fine,
again)
1 teaspoon Vanilla
One half pt Whipping cream; (250 ml)
2 qt Fresh strawberries; thinly
cut or sliced up
3 tablespoon Sugar
2 tablespoon Strawberry Jello; (provides
stability to strawberry
layer, doesn't alter
flavour), up to 3

Combine strawberries ,sugar and strawberry jello. Cream together cream
cheese and icing sugar; add sour cream and vanilla. Whip cream. Fold
whipped cream into cream cheese mixture. Add cake pieces to this. Layer
together in large glass bowl starting with cake / cheese mixture and ending
with strawberries. (Three layers of each). Cover with plastic wrap and
leave overnight. This makes a lot !

Posted to EATL Digest by Pat and Dan JahnsKraak jahns@PANGEA.CA on Apr
10, 1998