Recipe - Strawberry Cheesecake Ff

2 cup Fresh Strawberries
2 Bananas; mediun cut or sliced up
15 ounce Ricotta cheese; FF
1 teaspoon Vanilla
2 Egg whites; large
2 pack Gelatin; unflavored
One half cup Apple juice; frozen *

CRUST
1 cup Grape Nuts
1/3 cup Apple juice; frozen *
One fourth teaspoon Vanilla

* The frozen apple juice should be unsweetened,
contentrate, and thawed.
Wash, hull, and crush enough strawberries (about 15)
to measure 1 cup. Slice bananas. Warm apple juice
concentrate slightly and sprinkle gelatin on top; stir
and let stand until gelatin dissolved. Place
strawberries and bananas into blender container; blend
until smooth. Add vanilla. Slowly add Ricotta cheese;
blend well. Add gelatin mixture and egg whites; blend
well. Pour into unbaked Grape Nuts crust. Bake at 350
degrees for 1 hour. Remove from oven and cool.
Refrigerate for 3 hours. CRUST: Mix all ingredients in
a bowl. Let stand a few minutes until liquid is
absorbed. Press into a 9" round pan or springform pan
to cover bottom of pan.
To serve: Take 1 pint strawberries, washed, hulled,
slightly mash with 2 Tablespoons apple juice
concentrate and drizzle over each slice.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini