Recipe - Strawberry Cheesecake (Steiger)

24 ounce Cream cheese
1 cup Strawberry pourable fruit
1 tablespoon Vanilla
One fourth teaspoon Salt
4 Eggs
2 teaspoon Vanilla
1 cup Sour cream
Strawberries, cut or sliced up

Three fourths cup strawberry fruit spread combined with One fourth cup warm water may be
substituted for the pourable fruit.

Do not use reducedcalorie sour cream.

Preheat oven to 325. Beat softened cream cheese in large bowl until creamy.
Blend in pourable fruit, vanilla, and salt. Add eggs, one at a time,
beating well after each addition. Pour into greased 9" springform pan. Bake
50 minutes.

Combine sour cream and vanilla; mix well. Carefully spoon over warm
cheesecake. Bake another 10 minutes, or until just set. Turn oven off;
leave cheesecake in oven, with door closed, 30 minutes. Transfer to wire
rack; loosen cheesecake from rim of pan. Cool overnight.

Just before serving, garnish with cut or sliced up strawberries.

Nutrition information per slice: 379 calories, 8 gm protein, 18 gm
carbohydrate, 31 gm fat, 170 mg cholesterol, 313 mg sodium, 1 diabetic
mediumfat meat exchange, 5 diabetic fat exchange, 1One fourth diabetic fruit
exchange

Source: "SugarFree Desserts," the December 1992 issue of _Favorite
AllTime Recipes_ magazine From the recipe files of Sylvia Steiger, GEnie
THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node
004/005

Posted to EATL Digest 14 Jan 97, by Martha Sheppard
marthahs@WORLDNET.ATT.NET on Wed, 15 Jan 1997.