Recipe - Strawberry Charlotte Russe

1 Commercial or homemade jelly
roll
1 pack Strawberryflavored gelatine
1 cup Hot water
1 cup Miniature marshmallows
1 pack (10 oz.) frozen strawberries
One fourth cup Lemon juice
2 Egg whites
One fourth cup Sugar
1 cup Whipping cream, whipped
1 cup Coarsely broken pecans

A slick tricka super dessert! Be ready to serve secondsyou'll have
requests.

Cut jelly roll into 1/2inch slices. Arrange slices over bottom and around
sides of oiled 2 1/2quart mixing bowl. Dissolve gelatine in hot water. Add
marshmallows and partially drfrosted strawberries, stirring until
marshmallows dissolve. Add lemon juice and chill until partially congealed.
Beat until fluffy. Beat egg whites until soft peaks form. Gradually beat in
sugar. Fold into gelatin mixture. Blend in whipped cream and nuts. Pile
mixture lightly into jelly rolllined mold. Chill until firm. Unmold and
serve. Makes 1 O to 12 servings.