Recipe - Strawberry Butterfly Muffins

1 Three fourths cup Wholemeal flour
One half cup Castor sugar
2 Lightly beaten eggs
2 ounce Butter melted
2/3 cup Milk
1/3 cup Strawberryflavoured yoghurt
2 tablespoon Shredded coconut

Preheat oven to 425øF, prepare pans. Combine flour & sugar. Mix eggs,
butter & milk. Add dry mix to wet mix until just combined. Spoon into pans
& bake for about 20 mins or until cooked when tested. Turn onto wire racks
to cool. Slice the top off each muffin, cut tops into halves. Drop 1 tsp of
yoghurt on the centre of each muffin, push straight edge of 2 top pieces
into yoghurt, sprinkle with coconut. Makes 16 muffins.
Wholemeal=wholewheat. Recipe courtesy of the Australian Women's Weekly.

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.