Recipe - Strawberry Bunuelos With Raspberry Sauce

One fourth cup Milk
One fourth cup Sherry
One half cup Cornstarch
1 tablespoon Extravirgin olive oil
1 tablespoon Sugar
2 Egg whites
2 cup Raspberries
Juice of One half orange
12 lg Strawberries; stems on
4 cup Virgin olive oil; for frying
Powdered sugar; for dusting

Preheat 4 cups of oil to 375 degrees. In a small mixing bowl, mix milk,
sherry, cornstarch, 1 tablespoon of oil and sugar until smooth. In a
separate bowl, beat egg whites until stiff and fold in cornstarch mixture.
In a small saucepan, heat raspberries and orange juice until just warm and
set aside. Dip strawberries into batter and fry in oil until light golden
brown. Remove strawberries, drain on paper towels, dust heavily with
powdered sugar and serve immediately with raspberry sauce on side. This
recipe yields 4