Recipe - Strawberry Buckle

One half Stick butter, softened
Three fourths cup Sugar
1 Egg, beaten
One half teaspoon Vanilla
One half cup Milk
2 cup Cake flour, sifted
2 teaspoon Baking powder
One half teaspoon Salt
2 cup Fresh strawberries, cut or sliced up

TOPPING
One half Stick butter, softened
One half cup Brown sugar
1/3 cup Flour, sifted
One half teaspoon Cinnamon
Dash nutmeg

In large mixing bowl cream sugar and butter until light and fluffy.
Blend in eggs and vanilla then milk. In separate bowl sift together
dry ingredients. Stir into liquid mixture. Fold in berries. Spread
in greased, floured 9 x 9 inch baking pan.

Topping:

Cream butter and sugar. Blend in flour and cinnamon. Sprinkle over
batter. Dash with nutmeg. Bake in 375F oven 3035 minutes. Serve
warm with cream.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip