Recipe - Strawberry Brownie Torte

1 cup Granulated sugar, divided
6 tablespoon Butter or margarine
1 One half cup Semisweet chocolate chips,
divided
One half teaspoon Vanilla extract
2 lg Eggs
2/3 cup Allpurpose flour
One fourth teaspoon Baking soda
One fourth teaspoon Salt
One half cup Heavy whipping cream
2 cup Sliced strawberries

Preheat oven to 350 degrees. In a small heavyduty saucepan, bring Three fourths cup
sugar, butter and 1 tbs. water to boil, stirring constantly; remove from
heat. Add Three fourths cup chocolate chips; stir until smooth. Stir in vanilla. Add
eggs one at a time, stirring well after each addition. Add flour, baking
soda and salt; stir until well blended. Stir in the remaining Three fourths cup
chocolate chips. Pour into waxed paperlined and greased 9inch round cake
pan. Bake about 2025 minutes, until wooden pick inserted in center comes
out slightly sticky. Cool in pan 15 minutes. Invert onto wire rack: remove
waxed paper. Turn rightside up; cool completely. In a small bowl, beat
whipping cream and One fourth cup sugar. Spread filling over brownie. Arrange
strawberry slices over whipped cream. Chill until serving time.

NOTES : I used the recipe for Stabilized whip cream in the filling and
garnished the top with blueberries over the strawberries.
Recipe by: Woman's Day Spring Cooking and Entertaining Vol VII No Posted to
MCRecipe Digest V1 #525 by lunchuck jock@thirdwave.com on Mar 19, 1997