Recipe - Strawberry Bread With Cream Cheese

3 cup Flour
2 cup Sugar
1 teaspoon Baking soda
1 teaspoon Salt
1 teaspoon Cinnamon
1 cup Strawberry juice (if using
fresh berries make by
blending extra berries)
2 pack (10 oz) frozen berries
(thawed) or 2 One half cups of
fresh berries
1 cup Oil
4 Beaten eggs
8 ounce Cream cheese softened
1 cup Chopped pecans
1 cup Shredded coconut

Batter

o Mix flour, sugar, baking soda, cinnamon and salt o Make a well in center
of batter and add One half cup of berry juice, strawberries, oil and eggs mix
ingredients together by hand o Grease and flour 2 4x8" loaf pans o Pour
batter into pans and bake at 350 degrees for 1 hour
Cheese Spread

o combine cream cheese with enough berry juice to make it spread easily o
frost breads

Posted to JEWISHFOOD digest V97 #204 by Cheryl_Leibovitz@ed.gov (Cheryl
Leibovitz) on Jun 27, 1997