Recipe - Strawberry Bread Bowl

16 sl White bread, low calorie;
crusts removed
4 cup Fresh strawberries; chopped
One half cup Orange juice, unsweetened

Line sides and bottom of 1 One half qt. round bowl with 12 overlapping slices
of bread. Puree 1 cup berries with orand juice and 3 packets Equal. Add
remaining berries. Stir in remaining Equal. Pour into breadlined bowl.
Top with reamaining 4 slices of bread. Lay plate over bread and place 34
pound weight (such as a large can of tomatoes) on top. Refrigerate
overnight. To serve: remove weight, unmold onto plate and slice to serve.

Makes 8 servings, 1 slice per serving.

diabetic exchanges: 1 fruit, 1 starch, One half fat
Recipe By : Prodigy

Posted to MCRecipe Digest V1 #234

Date: Sat, 5 Oct 1996 03:33:10 +0000

From: Patti McCoy pattiwillmccoy@postoffice.worldnet.att.net