Recipe - Strawberry Bread

2 cup Flour
1 cup Sugar
One half teaspoon Baking soda
2 teaspoon Baking powder
1 teaspoon Cinnamon
One fourth teaspoon Salt
2 lg Egg whites, whipped
1 teaspoon Vanilla extract
One half cup Applesauce, at room
temperature
2 cup Strawberries, chopped * SEE
NOTE

OVEN: 350 Prepare a loaf pan with cooking spray and flour.

In a mixing bowl, combine flour, sugar, baking powder, baking soda,
cinnamon, and salt. In another bowl, combine egg whites, vanilla,
applesauce, and strawberries. Mix dry ingredients with wet ingredients just
until moistened.

Pour into prepared pan and bake for 25 minutes depending on pan size.

*NOTE: If using frozen strawberries, measure them after defrosting and
draining them.

VERY LOW FAT!

Recipe by: Anita A. Matejka 895 Posted to JEWISHFOOD digest V97 #204 by
Linda Shapiro lss@coconet.com on Jun 27, 1997