Recipe - Strawberry Blossoms

12 lg Fresh strawberries, rinsed
1 3 ounce pkg. cream cheese,
softened
2 tablespoon Powdered sugar
1 tablespoon Sour cream

Remove stems from strawberries to form a flat base. Place strawberries on
cutting surface, pointed end up. With sharp knife, carefully slice each
strawberry in half vertically to within One fourth inch of base. Cut each half
into 3 wedges to form 6 petals. (Do not slice through base.) Pull petals
apart slightly.

In small bowl, combine cream cheese, powdered sugar and sour cream; beat
until light and fluffy. With pastry bag and star tip or small spoon, fill
strawberries with cream cheese mixture. Yield: 12 strawberries Typed in
MMFormat by cjhartlin.msn@attcanada.net Source: Menus to Celebrate Spring

Posted to MMRecipes Digest V4 #14 by pattm@execpc.com on Jun 17, 1999