Recipe - Strawberry Bavarian Pie

1 pack (4serv) Strawberry Jello
gelatin
One fourth cup Sugar
1 cup Boiling water
One fourth cup Cold water
1 pt Strawberries, hulled and
halved
1 Three fourths cup Thawed cool whip topping
1 9inch pie shell, baked and
cooled

Dissolve gelatin and sugar in boiling water. Add col water. Chill until
thickened. Arrange strawberries in bottom of pie shell. With electric mixer
at medium speed, beat thickened gelatin until fluffy, thick and about
doubled in volume. Blend in 1 cup of the whipped topping. Chill until
mixture mounds. Spoon over berries in pie shell. Chill about 4 hours.
Garnish with remaining whipped topping and additional berries, if desired.

Recipe by: Jello cookbook Posted to MCRecipe Digest V1 #598 by Diana
Stephens mdstephe@ix.netcom.com on May 5, 1997