Recipe - Strawberry Bavarian Cream

1 pack (10 oz) frozen cut or sliced up
strawberries; thawed)
1 cup Boiling water
1 pack Strawberry Jello; (3 oz.)
1 cup Chilled whipping cream; (I
use an average size
container Cool Whip)

Drain strawberries reserving syrup. Pour boiling water over Jello in
bowl, stirring until Jello is dissolved. Add enough cold water to reserved
syrup to measure 1 cup; stir into dissolved gelatin. Chill until almost
set. In chilled bowl, beat cream until stiff. Fold Jello and strawberries
into whipped cream or Cool Whip (I beat together with my Kitchen Aid using
whisk attachment.) Pour into mold or dish. Chill until firm. Unmold, and
garnish with whipped cream and if desired. strawberries (This is so
good, everyone loves it and it is so easy. From Betty Crocker Cookbook)
Posted to TNT Recipes Digest by Aquasea221@aol.com on Feb 11, 1998