Recipe - Strawberry Angel Delight

One half cup Flour
One fourth cup Brown sugar
One fourth cup Butter
1/3 cup Pecans; chopped
2 tablespoon Lemon juice
1 Jar; (7 oz) Kraft
marshmallow creme
1 pack (16 oz) frozen strawberries;
thawed
1 cup Whipping cream; whipped

Combine flour and sugar. Cut in butter; add nuts. Press into 9inch spring
pan

Bake 350 F. for 20 minutes. Cool.

Gradually add lemon juice to Kraft Marshmallow Creme, mixing until blended.
Stir in strawberries; fold in whipped cream. Pour over crumb crust.

Refrigerate for at least 2 hours. Take out and let stand a few minutes
before serving.
Posted to EATL Digest by pat hogberg p_hogberg@HOTMAIL.COM on Jan 18,
1998