Recipe - Strawberry Angel Cake

1 lg Angel food cake; ready made

BATTER
1 cup Milk
1 Container; (16oz) sour cream
1 cup Powdered sugar
1 Container; (16 oz) Cool Whip

TOPPING
1 pt Strawberries
1 pack Strawberry glaze

Break cake into bite size pieces in a large bowl.

Mix batter well. Stir until Smoothe. Pour over cake pieces. Toss until cake
is well covered.
Mix together 1 pt. strawberries and 1 packet strawberry glaze.
(Strawberries are prettier if cut or sliced up )

Spoon strawberry mixture on top of cake mixture. DO NOT STIR TOGETHER.

Refrigerate at least 1 hour before serving.

Posted to TNT Prodigy's Recipe Exchange Newsletter by "St.Clair"
stclair@vnet.net on Dec 5, 1997