Recipe - Strawberry And Vanilla Parfait

FOR THE PARFAIT
4 Eggs
4 Egg yolks
150 g Granulated sugar
10 dr Vanilla essence
500 g Unsweetened cream; whipped
150 ml Strawberry crush
4 Cream horn moulds; (readily
available
; at most bakeries)
15 g Noodles
Oil for deep frying the
noodles

FOR THE GARNISHING
4 Orange segments
4 Black grapes
4 Green grapes
4 Sprigs mint leaves
4 teaspoon Pomegranate syrup; (20 ml.)
Cocoa powder for dusting

The parfait: Put the eggs, egg yolks, sugar and vanilla essence in a
stainless steel bowl and whisk in a double boiler over medium heat,
stirring constantly, until the mixture reaches sabayon consistency or is
frothy and light. Remove from heat and cool. Fold in the whipped cream and
divide into two equal portions. Mix strawberry crush with one part and
reserve the remaining part as is.

Pack each mould, at random and alternately, with the strawberry and vanilla
mixtures and arrange in a tray. Heat oil in a frying pan, add the noodles
and deep fry over medium heat until golden and crisp. Remove to an
absorbent paper to drain the excess fat. Put the tray in the freezer and
chill for three hours.

To serve: Make a bed of equal quantities of the fried noodles on each of
the four dessert plates. Arrange the fruits as shown in the photograph.
Dust the corners of the plate with cocoa, spread the pomegranate syrup as
shown, demould and place the parfait in the middle of the plate and serve
immediately.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.