Recipe - Strawberry And Mint Skin Pack

100 g Fresh strawberries; (4oz)
4 Sprigs fresh mint
3 teaspoon Freshly squeezed lemon juice
Powdered milk

Place the strawberries and mint leaves in a liquidiser or food processor,
add 2 tbsp of powdered milk. Blend everything together for 1015 minutes
then spoon out into a bowl ready for use.

Converted by MC_Buster.

Per serving: 38 Calories (kcal); trace Total Fat; (9% calories from fat);
1g Protein; 8g Carbohydrate; 0mg Cholesterol; 8mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; One half Vegetable; One half Fruit; 0 Fat; 0 Other
Carbohydrates

Converted by MM_Buster v2.0n.