Recipe - Strawberry And Creme Fraiche Pancakes

1 250 gram tub creme fraiche
1 250 gram pac fresh
strawberries; washed,
hulled and
; cut or sliced up
50 g Flaked almonds; (2oz)
To garnish a sprig of fresh
mint

Spread the creme fraiche on to the pancakes.

Place the strawberries on one half of the pancake and sprinkle over the
almonds before folding over the other half of the pancake.

Converted by MC_Buster.

NOTES : A very quick to assemble Summer dessert.

Converted by MM_Buster v2.0l.