Recipe - Strawberry And Chamomile Sorbet

Three fourths cup Water
One half cup Honey
2 tablespoon Chamomile tea buds
15 lg Strawberries; frozen
One half teaspoon Ground Cardamon
2 teaspoon Fresh mint leaves

Bring water to a boil and add honey, cardomon, and Chamomile. Remove from
heat after 5 minutes and chill until very cold.

Place frozen strawberries in a food porcessor and chop finely. Add chilled
syrup and blend until very smooth. Spoon out and save in container in
freezer. Serve with mint leaves.

Yield: 4 to 5