Recipe - Strawberry Almond Butter

One fourth pound Butter
One half pound Powdered sugar
One half pound Strawberries, hulled
One fourth cup Almonds, fine ground
1 ds Salt

Cream butter with powdered sugar in food processor until light and fluffy.
Add strawberries and puree. Add almonds and salt and pulse to mix. Serve
with waffles or crepes or on toast. Recipe adapted from Helen Evans Brown's
landmark "West Coast Cookbook" (Little, Brown; 1952). Formatted by Lynn
Thomas dcqp82a. Source: Los Angeles Times 41697.2 cups. Each
tablespoon:58 calories; 37 mg sodium; 8 mg cholesterol; 3 grams fat; 8
grams carbohydrates; 0 protein;
0.05 gram fiber.
Recipe by: Los Angeles Times 41697 Sent to me by "Jack C. Elvis"
jackelvis@moonlink.net so I could check them out for formatting errors,
originally posted to Prodigy.

By DCQP82A LYNN THOMAS Time: 3:43 PM on Apr 23, 1997