Recipe - Strawberry-Rum Sauce

2 One half cup Strawberries; Quartered
2 tablespoon Sugar
2 tablespoon White Rum
1 teaspoon Grated Lime Rind

Combine first 3 ingredients in a small bowl, stir gently. Let stand 20
minutes. Place half of strawberry mixture and lime rind in a blender;
process until smooth. Add to remaining strawberry mixture; stir well. Cover
and chill.

Yield: I'/2 cups (serving size: 3 tablespoons).

CALORIES 37 (5% from fat); FAT 0.2g (sat Og, mono Og, poly 0. Ig); PROTEIN
0.3g; CARB 6.4g; FIBER 1.2g; CHOL Omg; IRON 0.2mg; SOI)ItjM I nig@ (:AI,C
7ing

Recipe by: Cooking Light Magazine August 1997 Posted to Digest
eatlf.v097.n202 by Irene DiGiuseppe irene@1starnet.com on Aug 10, 1997