Recipe - Strawberry-Rubarb Compote
Categories: Parve, Strawberry-Rubarb Compote
Ingredients:
Strawberry-Rubarb Compote recipe makes 8 Servings
2 BAGS FROZEN WHOLE
STRAWBERRIES; (NO SYRUP)
1 BAG FROZEN CUT UP RUBARB
Place in a pot, cover One fourth way with orange juice and another One fourth water.
Bring to a boil and immedietly lower flame to a simmer. Allow to simmer
until rubarb is VERY soft. Add lots of sugar and some vanilla sugar as
well. I know this sounds like overkill but I put in a package of strawberry
jello as well (it makes a big difference). Taste to make sure it is sweet
enough and allow to cool.
Posted to JEWISHFOOD digest by "Aliza Blizinsky" alizab@hotmail.com on
Feb 17, 1998
Strawberry-Rubarb Compote recipe makes 8 Servings
Prepare a great meal for the whole family with this recipe!
