Recipe - Strawberry-Rhubarb Betty

2/3 cup Sugar
1 tablespoon Cornstarch
1 Pkg 20 ounce frozen rhubarb
2 One fourth cup Frozen strawberries
3 sl Bread,cut into cubes 1 1/2c.
Three fourths cup Graham cracker crumbs
One fourth cup Packed light brown sugar
One half teaspoon Ground cinnamon
3 tablespoon Butter, melted

1. Preheat oven to 375 degrees. Combine sugar and cornstarch in saucepan.
Add rhubarb. Cook over medium heat, stirring constantly, until
thickened and bubbly. Remove from heat. Stir in strawberries. 2.
Combine bread, cracker crumbs, brown sugar and cinnamon in small bowl.
Stir in butter. 3. Spoon half of fruit mixture into 1 One half quart baking
dish. Cover with half of bread mixture. Repeat the layering. Cover. Bake 20
minutes. Uncover, Bake 10 minutes more.