Recipe - Strawberry-Raspberry Pie

1 One fourth cup Strawberries; halved
3 tablespoon Butter or margarine; melted
2 teaspoon Orange rind; grated
2 lg Eggs
1 One half cup Flour
1 One fourth cup Sugar
1 teaspoon Baking powder
One half teaspoon Salt
2 teaspoon Sugar

Combine strawberries, butter, orange rind & eggs in a blender. Process just
until blended. Combine flour, 1 One fourth cups sugar, baking powder & salt. Add
strawberry mixture & stir just until moist. Spoon batter into 12 greased
muffin cups. Sprinkle tops with 2 tsp of sugar. Bake at 400F for 20 minutes
or until muffins spring back when lightly touched in center. Remove from
pans immediately.

Per muffin: 184 cal, 4 g fat (20%), 45 mg chol, 179mg sod,
34.8 g carb

Notes: Cinnamon sugar or vanilla sugar would be a nice topping for the
muffins.

Recipe by: Cooking Light magazine May 1999

Posted to EATLF Digest by JusNeedlin@aol.com on Apr 21, 1999, converted by
MM_Buster v2.0l.