Recipe - Strawberry-Pineapple Salsa

1 cup Fresh pineapple, minced
1 cup Fresh strawberries, hulled
and minced
3 tablespoon Sweet onion, finely minced
1 Fresh jalapeno, seeded and
finely minced
1 tablespoon Unseasoned rice vinegar
2 tablespoon Fresh cilantro, minced
Salt to taste

From this past Thursday's Food section in the Miami Herald to serve with
grilled foods.

In a nonreactive bowl, combine pineapple, strawberries, onion, jalapeno and
rice vinegar. Toss and allow to rest 30 minutes but not more than 1 hour.
Add cilantro and salt. Taste and adjust seasoning as needed. Makes 4
halfcup servings.

Per serving: 27 calories, 0.4 grams protein, 8.2 grams carbohydrate, 0.2
grams fat, 8% calories as fat, 1.3 grams fiber, 0 mg cholesterol, 1.4 mg
sodium. Posted to EATL Digest by "Pamela F. Wagner" FanofPern@AOL.COM on
Jul 5, 1997