Recipe - Strawberry-Pecan Pie

1 One half cup Sugar
One fourth cup Allpurpose flour
1 teaspoon Ground nutmeg
1 teaspoon Ground cinnamon
2 cup Chopped fresh strawberries
1 cup Chopped pecans
Pastry for (9inch)
doublecrust pie
1 (up to)
2 tablespoon Butter or margarine

From: J Martin jmartin@GLENNET.CA

Date: Wed, 17 Jul 1996 00:24:23 0400
In a bowl, combine sugar, flour, nutmeg and cinnamon. Add strawberries and
pecans; toss gently. Line pie plate with bottom crust. Add filling; dot
with butter. Bake at 375 degrees for 50 minutes or until crust is golden
brown.

EATL Digest 16 July 96

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.