Recipe - Strawberry-Margarita Crisp

2 tablespoon Graham Cracker Crumbs
9 Coconut Macaroons
2 tablespoon Stick Margarine; Melted
4 cup Strawberries
1/3 cup Sugar
1/3 cup Tequila
1 tablespoon Cornstarch
1 tablespoon Triple Sec
Vegetable Oil Spray
Sliced Strawberries;
Optional

Preheat oven to 350ˆ. Place graham cracker crumbs and macaroons in a food
processor; process until macaroons are finely ground. With food processor
on, slowly pour margarine through food chute, and process until well
blended.

Combine 4 cups starwberries and next 4 ingredients (4 cups strawberries
through liquer) in a medium bowl; stir well. spoon strawberry mixture into
an 11X7 inch baking dish coated with cooking spray. Sprinkle with macaroon
mixture and almonds. Bake mixture at 350ˆ for 25 minutes or until sauce is
thick and bubbly. Garnish with cut or sliced up straberries if desired.

Recipe by: Cooking LIght

Posted to EATLF Digest by sherilyn70@earthlink.net on May 3, 1999,
converted by MM_Buster v2.0l.