Recipe - Strawberry-Kiwifruit Jam

3 cup Crushed Strawberries
3 Kiwi Fruit, Peeled And Diced
1 tablespoon Lemon Juice
1 tablespoon Minced Crystallized Ginger
1 pack Powdered Pectin
5 cup Sugar

Combine strawberries, kiwi fruit, lemon jce, ginger, and pectin in a large
saucepot. (I would use a dutch oven) Bring to a rolling boil, stirring
frequently. Add sugar and return to a rolling boil, stirring constantly.
Boil hard 1 minute. Remove from heat. Skim foam if necessary. Pour hot into
hot jars, leaving 1/4" head space. Adjust caps. Process 10 minutes in
boiling water bath. Yield about 6 half pints.

Recipe by: Ball Blue Book Posted to MCRecipe Digest V1 #559 by Dianne
Larson Ward dianne@olynet.com on Apr 09, 1997