Recipe - Strawberry-Glazed Brie

Three fourths cup Strawberries, mashed
4 teaspoon Packed brown sugar
2 teaspoon Lemon juice
Pinch cinnamon
2 Rounds (ea.4oz.)Brie cheese

In small saucepan, combine strawberries, sugar, lemon juice and cinnamon;
bring to boil. Reduce heat and simmer for about 6 minutes or until
thickened; let cool slightly.

Remove rind from top of Brie; place on ovenproof platter. Spread strawberry
mixture evenly over top; bake in 300øF oven for about 12 minutes or until
cheese is softened but not melted. Note: You can use an 8 oz. wedge of
cheese instead of the rounds.
Yield: 8 servings Typed in MMFormat by cjhartlin@msn.com Source: The
Canadian Living 20th Anniversary Cookbook.
Posted to MMRecipes Digest by "Cindy Hartlin" cjhartlin@email.msn.com
on May 4, 1998