Recipe - Strawberry-Cheese Salad Robert

3 ounce Pkg. strawberry/banana jello
1 cup Boiling water
10 ounce Pkg. cut or sliced up strawberries
1 Banana, mashed
8 Three fourths ounce Can crushed pineapple
3 ounce Cream cheese
1 cup Sour cream
One half cup Walnuts, chopped

Combine in bowl, strawberry/banana jello and 1 cup boiling water. Stir
until jello dissolves. Add cut or sliced up frozen strawberries and stir until
strawberries break apart. Add 1 can crushed pineapple, well drained, and 1
mashed banana. Mix until blended. Spoon half of jello mixture into an
8inch square pan. Chill until set. Set other half aside at room
temperature. Combine 1 package of cream cheese, 1 cup sour cream, and 1/2
cup chopped walnuts. Mix until well blended. Spread evenly over set jello.
Pour remaining jello mixture over cheese mixture. Chill until set. Cut into
squares and serve on crisp lettuce leaves.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini