Recipe - Strawberry-Cheese Salad

1 cup Boiling water
3 ounce Strawberry gelatin powder
One half cup Sweet red wine, cranberry
cocktail
One fourth cup Cold water
3 ounce Cream cheese
1/3 cup Chopped nuts, finely chopped
2 cup Strawberries, halved
1 tablespoon Sugar

Pour boiling water on gelatin; stir until gelatin is dissolved. Stir in
wine and cold water. Refrigerate until slightly thickened.

Shape cream cheese into 18 balls; roll in nuts. Mix strawberries and sugar.
Pour 1/3 cup thickened gelatin into 6 cup ring mold. Arrange cheese balls
evenly in gelatin in mold. Spoon strawberries over cheese balls. Carefully
pour remaining gelatin over strawberries. Refrigerate until firm: unmold 6
servings 190 calories per serving.

Recipe by: Betty Crocker/Terry Tylock Posted to MCRecipe Digest V1 #602 by
"ttylock@ac.net" ttylock@ac.net on May 8, 1997