Recipe - Strawberry-Buttermilk Salad

2 pack (3 oz) Strawberry Jello
2 cup Buttermilk
1 cn (large) crushed pineapple
and juice
1 Container; (8 oz) cool whip
1 cup Crushed nuts

Place the jello and pineapple in a pan and heat, stirring constantly until
it boils; remove from heat and cool. Add buttermilk, stir well. Place in
fridge until it begins to gel. Beat with mixer until well mixed. Add cool
whip and nuts and mix well. Pour in a 9 x 13 " pan and chill.

Posted to EATL Digest by Sue Plumley splumley@CITYNET.NET on Dec 18,
1997