Recipe - Strawberry-Banana Sherbet With Mrs Kostyra

4 cup Strawberries (2 pints);
stemmed
4 md Ripe bananas
One half cup Sugar
1 cup Freshlysqueezed orange
juice
3 tablespoon Freshlysqueezed lemon juice
2 cup Whole milk

Place strawberries in a large bowl. Using a potato masher, mash the
strawberries, and set aside. Place the peeled bananas and sugar in a medium
bowl. Using the potato masher, mash until smooth. Add banana mixture to the
strawberries, and mix well. Stir in the orange juice, lemon juice, and
milk. Divide the mixture between four metal icecube trays, about 2 cups
per tray. The sherbet can also be poured into a 9 by 13inch glass baking
dish and placed in freezer. Stir every 30 minutes until frozen, about 4
hours. Serves 6 to 8.

Cuisine: "Mexican" Source: "Martha Stewart Living
(www.marthastewart.com)" S(Formatted for MC5): "by Lynn Thomas
Lynn_Thomas@prodigy.net"

Per serving: 114 Calories (kcal); 3g Total Fat; (20% calories from fat); 3g
Protein; 20g Carbohydrate; 11mg Cholesterol; 40mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; One half Fat; 1 Other
Carbohydrates

Recipe by: Recipe from Martha Kostyra, Martha Stewart's mother

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