Recipe - Strawberry-Banana Jell-O Salad

6 ounce Banana/strawberry Jello mix;
1 pack Instant banana pudding mix;
large size
12 ounce Cool whip; defrosted in
refrigerator
1 cup Walnuts or pecans; chopped
1 cup Fruit cocktail; drained
large size

Prepare the JellO as directed on the package. Refrigerate for 3 or 4
hours. Then add all other ingredients (pudding is dry). Stir, leaving
small chunks of JellO. Put back in the refrigerator unti ltime to serve.

Orginal Posters Note: This appeared in one of the food columns in the Food
Section of the Orange County Register Today.

Original Post by C.FERRELL2 (Carol) Genie 6/12/93 Formatted for MM:dianeE

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini