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Recipe - Strawberry-Apricot Caramel Sundaes

Categories: Desserts, Strawberry-Apricot Caramel Sundaes

Ingredients:

1 cup Apricots; Chopped
1 cup Sliced Strawberries
2 tablespoon Orange Juice
2 cup Vanilla LowFat Ice Cream
One fourth cup FatFree Butterscotch
Flavored Syrup
4 teaspoon Pistachio Nuts; Chopped
Sugar Cookies; Optional

Combine first 3 ingredients in a bowl; stir well. Cover and chill 30
minutes. Spoon ice cream into stemmed glasses; top with fruit mixture and
syrup. Sprinkle with pistachios. Serve with a sugar cookie, if desired.

Recipe by: Cooking Light

Posted to EATLF Digest by Sherilyn sherilyn70@columbus.rr.com on Jul 20,
1999, converted by MM_Buster v2.0l.

Strawberry-Apricot Caramel Sundaes recipe makes 6 Servings

Prepare a great meal for the whole family with this recipe!

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